An Improved Vid of Water Under the Halter Ranch Bridge

Though it would seem impossible, the rain over the weekend made the waterfall even more beautiful. Check out those reflections!

Into the Earth

This system of caves--currently being dug into the hillside immediately behind our new winery facility--will allow passive temperature control for future barrel storage.  No forklifts will be driven in the caves for both safety and environmental reasons so all barrels will be brought in and stacked by hand!

Last call for 2005 Ancestor!

We are down to the last few cases of Ancestor 05! A great wonder it has been to witness its growth from a somewhat young, tannin focused wine to the delicate and still ageworthy masterpiece it has become. Don't miss out on your chance to secure a bottle before its gone!

SLO Harvest Dinner

Our own Mitch Wyss will be the guest speaker at this year's SLO Botanical Garden harvest dinner Sunday 1/30 from 4-8 pm.

www.along.org/events_and_activities.htm#ahdinfo

Fire and Water on Block 26

I recently joined Vineyard Manager Mitch Wyss for a walk through the vines as they were being pruned.  The overall experience was, as is typical here on the ranch, beautiful, illuminating, and inspiring.  I will try to convey in type just one small portion of a greater picture that is best experienced in person.

Our Sauvignon Blanc, Block 26, is planted to the Northeastern corner of the vineyard.  The site is unique to our 1000 acre property as it lies at a point in the vineyard where two very different ancient environments meet.  The majority of the ranch is composed of limestone that was once a vast sea bed and the eastern tip of this upthrust extends into Block 26.  Meeting the edge of the seabed, at a point where the soil takes on a reddish hue, is a vein of very dark and dense rock--unusual on this side of Paso Robles--that is volcanic in origin.  Thus within our single 3 acre block of Sauvignon Blanc we are presented with the remnants of two dynamically opposed elements of the ancient world!  

Check Out Our Waterfall!

The link will take you to a short video of the Halter Ranch waterfall taken on January 24, 2011.

More Halter Ranch Events!

On February 26 we will be holding a guided vineyard walking tour from 10am to 1pm.  This event includes a full lunch paired with Halter Ranch wines!  Come experience the Halter Ranch ecosystem as it reawakens in Spring.  Tickets are $45 (club discounts do apply!).  Make your reservations by calling 805-226-9455 or via email to info@halterranch.com

On March 5 will be holding our Spring Wine Club Pick Up Party.  Catered once more by the excellent Chef Charlie.  This event will take place from 12pm-4pm and is free of charge and available only to Halter Ranch Club Members.  For Reservations call 805-226-9455 or email info@halterranch.com

 

ZinFest Walking Tour At Halter Ranch

Zinfandel Festival 2011

Sunday, March 20, 2011 | 12pm & 3pm

Reservations Required, $25/pp

Celebrate the beginning of Spring 2011 (March Equinox) by enjoying a walking tour of Halter Ranch Vineyard’s exquisitely renovated Victorian farmhouse, restored 19th century barn, newly constructed covered bridge (over Tablas Creek), and our 240-acre vineyard; including a walk to the Halter Ranch Vineyard Ancestor Oak. Along the way, we will also take a “peek” at our new winery currently under construction.  Learn about the history of the area and unique aspects of our estate vineyard, while you taste the new release of our much anticipated 2010 Southern Rhône Valley style Rosé, 2010 Sauvignon Blanc, and the 2006 Ancestor, Estate Reserve paired with "little tastes."   Tour is anticipated to require 2 hours.  We encourage you to wear comfortable walking/hiking attire.

Please contact Anneline Weil at (805) 226-9455 x16 or at anneline@halterranch.com for reservations

Halter Ranch Incoming Events!

Saturday, January 29: Our very own Solene Fabre presents Fete de la Chandeleur, a special compilation of tried and true crepe making techniques to be held in the Halter Ranch Kitchen.  Space is quite limited so call or email and reserve your spot.www.halterranch.com info@halterranch.com 805.226.9455 ext. 13

Saturday, February 19: Halter Ranch and Chef Charlie present our annual Valentine's Day Dinner. Come share an intimate evening of wonderful wine and food in our historic victorian-style farmhouse. Again, space is very limited so contact us and reserve your seats.www.halterranch.com info@halterranch.com 805.226.9455 ext. 13

Friday-Sunday, March 19-20:  Paso Robles hosts the 19th Annual Zinfandel Festival.  www.pasowine.com/events/zinfandel-festival.php At Halter Ranch Ciro Pasciuto will be providing us with his wondrous wood-fired pizza and wraps (Sat-Sun).  Also!  On Sunday we will be offering a walking tour of Halter Ranch to include our newly released wine paired with scrumptious appetizers.  Space for the Sunday event is limited so claim your spots now!  www.halterranch.com info@halterranch.com 805.226.9455 ext. 13

A Taste of Things to Come

Each year we hold our Summer Orchard Dinner beneath this small stand of olive trees.  Halter Ranch vineyard manager Mitch Wyss has planned a larger planting of olive trees Southwest corner of the property.  Once producing, a combination of the newer trees and the old ones in the photograph will provide the raw material for our very own Halter Ranch Olive Oil!

Bring your Passport!

Don't miss out!  The 17 Far Out Wineries of Paso Robles, Halter Ranch included, will be hosting Passport Weekend January 14-17.  Discounts will be provided for Passport holders and the proceeds will go to support the Central Coast Wellness Community!  To secure your passport contact The Wellness Community at (805)238-4411 ex.13 or visit the far out websites: www.faroutwineries.com www.halterranch.com 

Happy 2011!

I find few things quite as comforting as a glass of red wine in a cozy place during days like this. Come help us celebrate the first week of the new year while the sky makes its presence known and the soil continues to swell in waterlogged anticipation of sunny days to come!