Tuesday, January 11, 2011

A Taste of Things to Come

Each year we hold our Summer Orchard Dinner beneath this small stand of olive trees.  Halter Ranch vineyard manager Mitch Wyss has planned a larger planting of olive trees Southwest corner of the property.  Once producing, a combination of the newer trees and the old ones in the photograph will provide the raw material for our very own Halter Ranch Olive Oil!

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